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A1. Fresh Spring Rolls
(Goi Cuon.) Shrimp, pork, lettuce, rice noodle, mint, peanut sauce (4 rolls).
A2. Grilled Pork Spring Rolls
(Goi Cuon Thit Nuong.) Lettuce, cucumber, rice noodles, mint, Vietnamese vinaigrette (4 rolls).
A3. Crispy Eggrolls
(Cha Gio.) Shrimp, pork, carrot, onion, mushroom, vermicelli, Vietnamese vinaigrette (2 rolls).
A5. Fried Chicken Wing
(Canh Ga Chien.) Fried wing tossed with garlic fish sauce garlic butter/spicy BBQ sauce (4 pcs.).
A6. Crispy Veggie Rolls
(Cha Gio Chay.) Cabbage, carrot, mushroom, vermicelli, and veggie vinaigrette.
All noodle soups have green onion, yellow onion, and cilantro, served with bean sprout, basil, lime, and jalapeños.
1. Special Beef Noodle Soup
(Pho Dac Biet.) Rare steak, flank, lean brisket, fat brisket, tripe, and tendon.
3. Pick Your Own Meat
Rare Steak (Tai), Flank (Nam), Lean Brisket (Chin), Fat Brisket (Gau), Tripe (Sach), or Tendon (Gan).
RICE VERMICELLI BOWLS
All rice vermicelli bowls include lettuce, cucumber, pickled carrot, mint, fried shallot, roasted peanuts, and Vietnamese vinaigrette.
Rice plates have fried shallot, oil, green onion, with seasonal salad/ginger pickled cabbage, Vietnamese vinaigrette, and choice of steamed jasmine rice or savory rice.
PAD THAI & STIR FRIED NOODLES
All Pad Thai dishes have roasted peanuts, lime, and bean sprouts.
CURRY & STEW
Curry and stew dishes are served with choice of steamed rice, rice noodles, or french bread.
Curry & stew dish served with choice of steamed rice, rice noodle, egg noodles, or french bread.
V1. Veggie Noodle Soup
(Pho Chay.) Tofu, broccoli, carrot, choice of rice noodle or fresh noodle.
V2. Crispy Veggie Eggroll Rice Vermicelli
(Bun Cha Gio Chay.) Lettuce, cucumber, pickled carrot, mint, roasted peanut, and veggie vinaigrette.
V5. Veggie Stir Fried Egg Noodles
(Mi Xao Chay.) Egg, tofu, bean sprout, cabbage, carrot, green onion.
V6. Veggie Stir Fried Rice Noodles
(Banh Pho Xao Chay.) Egg, tofu, bean sprout, cabbage, carrot, green onion.
All sandwiches have mayo, pickled carrot, jalapeños, cilantro, and served with french fries.