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Vietnamese sandwich with pickled carrot, mayonnaise, cilantro, jalapenos, and served with French fries.
BEEF / CHICKEN / SEAFOOD NOODLE SOUP
All beef/chicken noodles soups are served with bean sprouts, basil, lime, and jalapenos.
7. Seafood Noodle Soup
Shrimp, squid, fish ball, imitation crab, pork (egg or rice noodles).
All rice vermicelli served with lettuce, cucumber, carrot, mint, fried shallot, roasted peanut, and fish sauce.
All steam rice plates are served with lettuce, oil green onions, fried shallot, and fish sauce.
All pad Thai dishes are served with roasted peanut, lime bean, and sprouts.
CURRY / STEW
All curry/stew dishes are served with choice of steamed rice, French bread, or rice/egg noodles.
STIR FRIED NOODLE PLATES
Made with your choice of chicken, beef, or shrimp.
34. Fresh Veggie Spring Roll
Organic tofu, jicama, carrot, lettuce, cucumber, mint, and peanut sauce.