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Vietnamese sandwich with pickled carrot, mayonnaise, cilantro, jalapenos, and served with French fries.
BEEF / CHICKEN NOODLE SOUP
All beef/chicken noodles soups are served with bean sprouts, basil, lime, and jalapenos.
All rice vermicelli served with lettuce, cucumber, carrot, mint, fried shallot, roasted peanut, and fish sauce.
All steam rice plates are served with lettuce, oil green onions, fried shallot, and fish sauce.
All pad Thai dishes are served with roasted peanut, lime bean, and sprouts.
All curry dishes are served with choice of steamed rice of French bread.
STIR FRIED NOODLE PLATES
Made with your choice of chicken, beef, or shrimp.
29. Fresh Veggie Spring Roll
Organic tofu, jicama, carrot, lettuce, cucumber, mint, and peanut sauce.